Barley is a cereal grain very close: source of protein and high in fiber.
These flakes were pre-cooked with steam, it is possible to consume without cooking. You can also cook 10 minutes and decorate them as you wish.
Barley flakes are eaten as is breakfast sprinkling on your cereal in milk or yogurt. also allows the manufacture of savory and sweet dishes (vegetable terrines, vegetable patties, bread, mashed potatoes, porridges, cakes ...).
Organic Certification (Agriculture Biologique) and EU