Blanche flour T55 Markal 1kg
- Brands: Markal
Describe
The T55 flour is recommended for the manufacture of pastries and cakes, pie crusts and pizza.
It is especially suitable for the manufacture of white bread.
- Share
The T55 flour is recommended for the manufacture of pastries and cakes, pie crusts and pizza.
It is especially suitable for the manufacture of white bread.
It can be used alone or in conjunction with other flours.
It can also be used in the preparation of bechamel-type sauce.
ingredients
Wheat soft organic
The T55 flour is particularly thin and fluid. It is ideal for pastry making cakes and pastries, and adapts perfectly to the confection of white bread. It also allows for pasta or pizza pies, sauces and bechamel kind. Easy to work with, it provides preparations, light texture with no lumps.
Organic certification (Agriculture Biologique) and European organic agriculture.
Brands
