With their shot format hollow, penne blend perfectly sauces with vegetables or meat.
Semolina wheat complete biological hard.
Cook pasta between 11 and 13 minutes in a volume of boiling salted water. Drain and season to taste. The Italian Council: 11 minutes for al dente, 13 minutes for melting pastes.
Penne simply eaten with a little olive oil, herbs or spices. They are also eaten in salads, gratin or served with meat sauce.
Organic certification (Agriculture Biologique) and European organic agriculture.