Traditionally known for developing the "bacon" green lentils also blend into your stews or salads.
The lens is native to Central Asia.
It spread very long ago in the Middle East and Egypt, and the Phoenicians, Carthaginians and Romans have introduced and developed in Europe.
It is among the oldest and most popular legumes old world.
organic green lentils.
The lens is a legume, associate it with a grain balances the intake of protein and essential amino acids. The lenses after soybeans are the most protein-rich legumes.
Rinse and cook 1 part green lentils in 3 volumes of cold, unsalted water for 25 minutes.
Green lentils are eaten hot as a side dish (stews, bacon ...) or cold in salads. They can also be enjoyed as soup or mashed.
Organic certification (Agriculture Biologique) and European organic agriculture.