Hulled millet Markal 500g
- Brands: Markal
Describe
Millet was first collected in the wild in China. In ancient times, it was then grown in India, Africa, Egypt and Japan. Its cultivation spread to Europe in the Middle Ages. He remained still little cultivated in Europe but it is popular in black Africa where it remains the staple food of the population.
- Share
Millet was first collected in the wild in China. In ancient times, it was then grown in India, Africa, Egypt and Japan. Its cultivation spread to Europe in the Middle Ages. He remained still little cultivated in Europe but it is popular in black Africa where it remains the staple food of the population.
ingredients
Millet husked organic.
Nutrition Information
It has good nutritional qualities due to its high fiber content. Millet, naturally gluten-free, is a very digestible cereal.
Preparation tips
Add the millet in a saucepan and add 2 times its volume of cold water. Bring to a boil, add salt and cover. Cook over low heat for 20 minutes until complete absorption of the water.
Usage tips
Millet is eaten as an accompaniment, in gratins, stuffing or soup. It will also delicious cold salad.
Organic certification (Agriculture Biologique) and European organic agriculture.
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