ingredients: Barley organic.
There are already more than 4,000 years that man knows and feed barley. It is first in Abyssinia that we find the origin of the barley crop. In Central Europe, we had a rough bread, a kind of pancake.
Preparation tips: Soak barley 12 hours to reduce the cooking time. The plunge in 4 times its volume of cold salted water. Bring to a boil and cook over low heat for 45 minutes.
Organic Certification (Agriculture Biologique) and EU
Brands
