White feathers pennes Markal 500g

Describe

With their shot format hollow, penne blend perfectly sauces with vegetables or meat. Ingredients :Semolina wheat half full biological hard. Preparation tips: Cook pasta between 10 and 12 minutes in a volume of boiling salted water. Drain and season to taste. The Italian Council: 10 minutes for al dente, 12 minutes for melting...
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With their shot format hollow, penne blend perfectly sauces with vegetables or meat.

Ingredients:Semolina wheat half full biological hard.

Preparation tips:Cook pasta between 10 and 12 minutes in a volume of boiling salted water. Drain and season to taste. The Italian Council: 10 minutes for al dente, 12 minutes for melting pastes.

Usage tip: Penne simply eaten with a little olive oil, herbs or spices. They are also eaten in salads, gratin or served with meat sauce
Organic certification (Agriculture Biologique) and European organic agriculture.