With their shot format hollow, penne blend perfectly sauces with vegetables or meat.
Ingredients:Semolina wheat half full biological hard.
Preparation tips:Cook pasta between 10 and 12 minutes in a volume of boiling salted water. Drain and season to taste. The Italian Council: 10 minutes for al dente, 12 minutes for melting pastes.
Usage tip: Penne simply eaten with a little olive oil, herbs or spices. They are also eaten in salads, gratin or served with meat sauce
Organic certification (Agriculture Biologique) and European organic agriculture.