These small spiral-shaped pasta is mainly appreciated for the design of your salads or casseroles.
These small spiral-shaped pasta is mainly appreciated for the design of your salads or casseroles.
ingredients
Semoule de blé dur blanche biologique.
Cook pasta between 12 and 14 minutes in a volume of boiling salted water. Drain and season to taste. Italian Council: 12 minutes for al dente, 14 minutes for melting pastes.
Organic certification (Agriculture Biologique) and European organic agriculture.