Wholemeal flour T150 Markal 1kg

Describe

Wholemeal flour T150 (grayish to brownish) is used for the manufacture of integral breads, buns her, pies and pasta in the preparation of sauces and pastries.
It can be used alone or in addition to more traditional flours.

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Wholemeal flour T150 (grayish to brownish) is used for the manufacture of integral breads, buns her, pies and pasta in the preparation of sauces and pastries.
It can be used alone or in addition to more traditional flours.
It gives a darker dough, which rises more slowly compared to other types of flour and bread will be formed denser.
Ingredients
Wheat soft organic.
Nutrition Information
The higher the ash content of flour, the higher the flour is complete. ash rate (amount of inorganic residues) T150 of the flour is greater than 1.4%.
Usage tips
The T150 flour is ideal for recipes integral breads, bran bread or pie crusts. It can be used alone or in addition to white flour. It will give a darker color to your dishes and a denser texture.
Organic certification (Agriculture Biologique) and European organic agriculture.